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Agricultural Economics and Agribusiness
Agricultural Education, Communications and Technology
Agricultural Statistics Lab
Animal Science
Arkansas Forest Resources Center
Arkansas State University
Biological and Agricultural Engineering
Biological and Agricultural Engineering, Food Science
Cooperative Extension Service
Crop, Soil and Environmental Sciences
Entomology and Plant Pathology
Food Science
Food Science, Poultry Science
Horticulture
Human Environmental Sciences
National Agricultural Law Center
Poultry Science
Poultry Science, Food Science
Veterinary Diagnostic Lab
Supporting Agricultural Economics, Policy and Human Capital Research
Improving Food-Animal Health, Well-Being and Management
Advancing Sustainable and Innovative Crop, Forestry and Water Management
Enhancing Safe, Resilient Food Systems and Human Nutrition
Specialty:
Food Chemistry
Scott Lafontaine
Assistant Professor,
Food Science
scottla@uark.edu
Specialties:
Food Chemistry
Flavor Chemistry
Sensory and Consumer Science
Sensory Testing
Analytical Chemistry
